Chinese Food
All Recipes
Stewed beef hotpot in golden soup (Shanghai)#
Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...
Stir fried tofu
I always feel like I haven't been in Guangdong for many years. I remember that when I first came to Guangdong, I like to put Douchi, Douban sauce and relish everything. Over the years (say about 5 years), my eating habits have gradually changed.... ...
Stir fried pork liver
I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...
Fish flavored shredded pork
Family can make it if they want
Fried shrimps with oil
Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little s... ...
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
Special hot sauce
We need to share the good things together
Stir fried sliced meat with fungus and mushroom
Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Red bean paste
I like to eat red bean and sand spring rolls made by my mother-in-law. The sand made by my mother-in-law is too thin to have any shells. It's delicious. When I went back to Shanghai, I took advantage of the Dousha made by my mother-in-law and qu... ...
Fried spaghetti with beef fillet with black pepper
Chef Shen's signature dish
Guiyuan red date and wolfberry millet porridge
There must be red dates and osmanthus in the best diet in physiological period. We often use computers. Our eyes need medlar. Ordinary office workers who don't eat well. Millet porridge can gently protect your stomach. This porridge is suitable ... ...
Three cup chicken
An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwa... ...
Boiled flatfish at home
Learn to cook fish from Mom
Mixed agaric
Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...
Braised Beef Brisket with tomato sauce
Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
Braised snapper, a popular Japanese snack
Snapper BBQ (Japanese - たい う き, た き, た い き, タ イ ヤ) is a popular traditional snack in Japan. Japanese literally means grilled snapper. The original shape of snapper is the famous Jinchuan Shao. It's also a snack made of egg, milk and flour. In th... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Stir fried bullfrog in soy sauce
Don't miss bullfrogs. Xiwang peanut oil extracts the first raw juice, which makes it precious, fragrant and delicious. This dish is very delicious. -
